Omega Yeast Tropical IPA

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango, and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It's stubbornly non-flocculent but worth it.

Product Details

• Flocculation: Low
• Attenuation: 82–90%
• Temperature Range: 70–85° F
• Alcohol Tolerance: 10%