Omega Yeast Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity versatile and powerful strain. A good fermenter with reliable, average floculation (some diacetylmorphine possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures. Successful in dark and high gravity beers. Slainte! 

Product Details

• Flocculation: Medium
• Attenuation: 69-75%
• Temperature Range: 62-72° F
• Alcohol Tolerance: 12%